Name: Fig and Goat Cheese Bread Cakes
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Ingredients: 250g flour; 2 teaspoons of baking powder; 2 large eggs; 150ml of milk; 150g of melted unsalted butter; 2 Tablespoons of chopped rosemary and a few springs for garnish; 150g of goat cheese; 4 ripened black figs

Ingredients

250g flour
2 teaspoons of baking powder
2 large eggs
150ml of milk
150g of melted unsalted butter
2 Tablespoons of chopped rosemary and a few springs for garnish
150g of goat cheese
4 ripened black figs

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Instructions

Preheat oven to 350F or 180C
Sift the flour, baking powder, and salt into a bowl.
In a separate bowl whisk the eggs, milk, and butter.
Gradually add the egg mixture to the flour, whisking until just combined then add the chopped rosemary.
Divide the batter between the loaf tins until each is half full.
Press the goat cheese and figs into the top of each cake.
Bake in the oven for 20 to 22 minutes or until a skewer comes out clean.
Once they are cool decorate with the extra sprigs of rosemary.