Description
A bright and festive Italian cocktail made with lemon sorbet and Franciacorta. This Sgroppino adds a burst of sunshine to winter gatherings that’s refreshing, elegant, and perfect for holiday entertaining or as a palate cleanser between courses.
Ingredients
For 1 drink:
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1/2 cup lemon sorbet (homemade or store-bought)
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4 ounces of chilled Franciacorta or Prosecco
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1–2 ounces vodka
Instructions
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Add lemon sorbet and vodka to a blender.
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Slowly pour in the Franciacorta (or prosecco) and blend until creamy and frothy.
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Pour immediately into chilled coupe or flute glasses.
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Garnish with your favorite festive touch. I used thyme and pomegranate seeds.
Notes
For a softer flavor, swap vodka for limoncello it adds sweetness and depth.
Serve as a palate cleanser cocktail between courses for a luxurious touch.
Present in a beautiful coupe or vintage glass for sparkling holiday cheer.