Name: Smoked Salmon Pinwheel Sandwiches
Yield: 20
Ingredients: 4 thin slices of wheat bread (you can use whatever bread you like but I do prefer the wheat); Softened butter or cream cheese; 5 oz of smoked salmon; Freshly ground pepper; 2 lemons

Ingredients

4 thin slices of wheat bread (you can use whatever bread you like but I do prefer the wheat)
Softened butter or cream cheese
5 oz of smoked salmon
Freshly ground pepper
2 lemons

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Instructions

Cut the crust from the bread
Take a paper towel and cut it into 4 pieces to fit the size of the bread slices.
Dampen the paper towels and squeeze out any excess water.
Place the dampen slices of kitchen towels under the slices of bread. This will help you roll the bread into pinwheels by keeping the bread moist so it doesn’t crack.
Spread the butter or the cream cheese on the bread right up to the edges.
Cover each slice of bread with a slice of smoked salmon.
Lightly sprinkle lemon juice over the salmon and just a touch of lightly ground pepper.
Roll up each topped slice of bread as tightly and firmly as possible, then discard the paper.
Chill for at least 20 minutes before cutting the roll into 5 pieces.