Sgroppino Winter Cocktail with Franciacorta: A Bright Spot in Winter
When winter gatherings need a spark of light, I always reach for citrus. The zest and vibrant glow of lemons reminds me of sun-drenched afternoons on the Italian coast. And when I want something that truly captures that feeling in a glass, I serve this Sgroppino winter cocktail. It’s bright and lively with just enough indulgence to make guests smile before the first toast.
What is a Sgroppino Winter Cocktail?
Sgroppino (pronounced sgro-PEE-noh) is a silky Italian cocktail made with just three ingredients: lemon sorbet, prosecco or Franciacorta, and a splash of vodka.
It originated in Venice, where the word sgropin means “to untie a knot,” a playful reference to loosening the stomach after a big meal. Traditionally, Venetians would enjoy this frothy cocktail as a digestivo or a palate-cleansing intermezzo between courses.
A Winter Gem of a Cocktail
Most people think of Sgroppino as a summer drink, but I find it perfect for winter entertaining. Amid rich roasts, bubbling pastas, and cozy desserts, this cocktail offers a flash of brightness cutting through the season’s heaviness.
It’s both elegant and playful, making it an ideal holiday cocktail to wake up the palate or a refreshing pause between courses. This Sgroppino winter cocktail is a refreshing way to reset the palate and brighten the evening. A little Italian magic before the finale.
A Sip of Summer in Winter
I think of Sgroppino as a bridge between courses, between seasons, between moods. It’s a small, celebratory gesture that reminds everyone at the table that joy is meant to be tasted, not postponed. Here’s to bringing a little Italian sunshine into winter. This Sgroppino winter cocktail brings a fresh, joyful moment to any holiday celebration.
Salute, Carrie
FAQ: Sgroppino Winter Cocktail
Can I make a Sgroppino ahead of time?
It’s best made fresh just before serving to keep the texture light and frothy.
Can I make it without alcohol?
Yes, use sparkling lemonade or non-alcoholic bubbles and skip the vodka.
Why use Franciacorta instead of Prosecco?
Franciacorta is produced with the same traditional method as Champagne, creating finer bubbles and a more luxurious taste. It gives it more body and less sugar which I prefer but if you like prosecco go for it!
What’s the best sorbet to use?
A tart lemon sorbet creates the perfect balance. I used Talenti.
This Sgroppino winter cocktail is easy to make and always brings a fresh, festive moment to the table.
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Sgroppino Winter Cocktail with Franciacorta
- Prep Time: 5 min
- Total Time: 10 min
- Yield: 1 drink 1x
- Category: Beverages
- Method: Mixing
- Cuisine: Italian
Description
A bright and festive Italian cocktail made with lemon sorbet and Franciacorta. This Sgroppino adds a burst of sunshine to winter gatherings that’s refreshing, elegant, and perfect for holiday entertaining or as a palate cleanser between courses.
Ingredients
For 1 drink:
1/2 cup lemon sorbet (homemade or store-bought)
4 ounces of chilled Franciacorta or Prosecco
1–2 ounces vodka
Instructions
Add lemon sorbet and vodka to a blender.
Slowly pour in the Franciacorta (or prosecco) and blend until creamy and frothy.
Pour immediately into chilled coupe or flute glasses.
Garnish with your favorite festive touch. I used thyme and pomegranate seeds.
Notes
For a softer flavor, swap vodka for limoncello it adds sweetness and depth.
Serve as a palate cleanser cocktail between courses for a luxurious touch.
Present in a beautiful coupe or vintage glass for sparkling holiday cheer.
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