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  • Croissant with Pistachio Cream
    In Desserts/ Instagram/ Italian Inspired

    Croissants with Pistachio Cream

    Croissants with Pistachio Cream This is a very simple recipe you can do in no time. There is no baking involved. I purchased croissants…

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  • Victoria Cake
    In Afternoon Tea/ Desserts/ Instagram

    Victoria Cake

    The Victoria Cake, also known at Victoria Sponge Cake is a classic British cake I like to serve at afternoon tea. It’s made with…

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  • Pistachio Cake
    In Afternoon Tea/ Desserts/ Instagram/ Italian Inspired

    Pistachio Cake

    Pistachio Cake Pistachio is one of my favorite flavors and my go to at any gelateria!  I decided to take my Italian Cream Cake…

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  • Grand Marnier Souffle
    In Desserts/ French Inspired/ Instagram

    Grand Marnier Souffle – Risky and Decadent, How can you resist?

    Grand Marnier Souffle I’ve made the Grand Marnier Souffle several times over the years and each time they turn out different.  In my experiences…

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  • cuccidati - @carriepacini www.ForTheFeast.com
    In Desserts/ Instagram/ Italian Inspired

    Cuccidati Sicilian Fig Cookies

    Cuccidati are Sicilian Fig Cookies made with figs, nuts and spices all tucked inside a shortbread cookie dough. I grew up making them every…

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  • In Afternoon Tea/ Desserts/ Instagram

    Rosemary Orange Cake

    This lovely Rosemary Orange Cake defies expectations in nearly every way. Bringing a surprising depth and complexity of flavor that resonates like a meaningful…

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About Me

About Me

Welcome, Friends!
I’m so glad you’ve found your way to For the Feast.

I am Carrie Pacini, a food writer, photographer, and stylist based in Houston, Texas, where I live with my husband and two children.

I am co-founder of the Mom 2.0 Summit and have also had the pleasure of participating in projects such as The Wine Conference. Read more...

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